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Etxanoberi buruz diotena

Atal honetan, gure bezero eta lagunek komentarioak idatzi ahal izango dituzte, eta iritziak eta esperientziak ere konpartitu ahal izango dituzte gure webgunearen beste erabiltzaile batzuekin.

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14 Responses to “Etxanoberi buruz diotena”

  1. Erantzun Tomás del Hoyo says:
    16:16(e)tik 3 Uztaila, 2008

    When the food stays in the memory for me is a good meal. It was my first visit to Bilbao and a colleague doctor recommended the Etxanobe. It was a great discovery, and I had the opportunity to eat on the terrace, the day was wonderful…. wich remains in my memory with a wonderful tuna and that carpaccio “de cigalas”. Of course I want to return to bilbao with my wife and go with her to Etxanobe. Thanks for your work, a friend of Valladolid.

  2. Erantzun Mark Richarson, London says:
    0:00(e)tik 8 Uztaila, 2008

    We have come from London to Bilbao. In London they had already told us the Etxanobe an excellent restaurant where the service was excellent. The Anchovie Lasagna was delicious. We will come back. By the way regards to Zigor, a great soumelier who did a great job with the wines.

  3. Erantzun Steven Smith, Manchester says:
    0:03(e)tik 13 Uztaila, 2008

    Etxanobe is the best restaurant we have found in Spain. The decoration is breathtaking just like the views from the terrace. However the food was very special. The best fish soup you can find. We were on a gastronomique tour across the north of Spain and it has been a great discovery.

  4. Erantzun Tom Snelgrove, London says:
    17:40(e)tik 15 Uztaila, 2008

    Dear friends, it is one of my weak points, I think I know all the most important restaurants in Spain and believe me, this one is my favourite with no doubt. It sets an example of how traditional cooking can be taken to the altars of haute cuisine. First quality ingredients (if you enjoy vegetables, as well as fish which tastes of fish and not with strange sauces or creams) this is the place I recommend
    The service is exceptional, the views are breathtaking and Maria Angeles the Maitre is thoroughly professional. When in Bilbao, Etxanobe no doubt.

  5. Erantzun mat charles says:
    19:12(e)tik 20 Uztaila, 2008

    The fish dishes at Etxanobe were excellent – between the 2 of us we had Lasagne of Anchovies, fish soup, fried hake & rock fish – all were perfect and could not be faulted. We should have given the desserts a miss (rice pudding & goat cheese tatin). Good selection of wines including some great sherry by the glass and lovely reserva cava by the glass Being Spain.

  6. Erantzun Tom Witty says:
    19:12(e)tik 24 Uztaila, 2008

    Meal was fabulous. Service was excellent and the food was lovely. The chef even came out to speak to us and he signed a book for us. Would definately recommend it

  7. Erantzun ben evans says:
    19:23(e)tik 25 Uztaila, 2008

    The regional cooking in this restaurant is first class and the service was excellent. They make the most of a brutal concrete room by good styling and the view is great. I can highly recomend this for any visitor to Bilboa who wants good regional cooking

  8. Erantzun claire and curt says:
    16:27(e)tik 25 Abuztua, 2008

    Dear fernando we were guests at your restaurant on the 25 th july 2008 where I celebrated my birhday I want to thank you and your staff fr a perfect evening
    the food was delecius and theservice was outstanding

    I also want to thank you for the book wich you signed for me it completed a lovely evening

    we look foward to dinig you again

    kind regards
    claire and kurt

  9. Erantzun Helen and Andy Lee, London says:
    23:33(e)tik 30 Urria, 2008

    Thank you for a fabolous meal. Everything was fantastic from the beautifully textured carpaccio of scampi to be delicious anchovy lasange and wonderfully smoon frozen yogourt. Will definitely recommend to our friends who all already love Bilbao, but will no doubt want to come again to experience this!
    Many Thanks for a very enjoyable evening.

  10. Erantzun Stephen Dunne says:
    20:59(e)tik 23 Martxoa, 2009

    We were on a gastro tour of Bilboa and were guests of Fernando and the Etxanobe. Can’t recommend this establishment enough, both the staff and the experience will be remembered. Also Fernando is a genuinely lovely man whom we met on our departure and also signed a book and menu (now on my kitchen wall). A must for excellent dining if visiting Bilboa.

  11. Erantzun Kirsty says:
    10:58(e)tik 8 Ekaina, 2009

    Fernando and staff….. I enjoyed the most exquisite dining experience on Saturday 6th June 2009. Five course meal full of wonderful surprises that entertained my mouth with every bite!
    Thanks so much for the evening and special gifts.
    Kirsty

  12. Erantzun Nicole Zoun says:
    9:35(e)tik 24 Urria, 2009

    We really enjoyed the food!
    Nicole Zoun
    Frankfurt, Germany

  13. Erantzun Anonimo says:
    19:34(e)tik 24 Urria, 2009

    Thank you very much!
    It was one of the bests restaurants that we have ever gone! Fabolous! Great

  14. Erantzun Christopher Bernhardt says:
    19:32(e)tik 3 Martxoa, 2010

    Eskerrik asko,
    My wife and I dined at your restaurant last week (the folks from Washington DC). We have dined at many “fine” places in the US and Europe, and I must say this was the greatest meal we have ever had. While I loved the truffled poached egg with kidneys, my wife adored your fish soup. But all the food was abundant, simple, and brilliant! Aside from the food, your staff was lovely.
    Thank you so much for one of the most memorable/spiritual experiences I (we) have had.

    Thank you, I hope to make it back to Bilbao to eat at your restaurant again.

    Best Wishes,
    Christoper Bernhardt

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